Closing for Maintenance Mar 25- Apr 2
DINNER: Tue-Thur (5pm-9pm) | Mondays Closed @3pm | Fri Hrs (11am-10pm) | Sat Hrs (4pm-10pm) | May 29th (Closed) | July 3rd and 4th (Closed) } Dec 25th & Jan 1st (Closed)
Sunday $18 | Mon - Fri $14.90 | $8.95 (6 y/o - 12 y/o). Under 6 eat for free.
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We offer plenty of group seating up to 20. Join us with a reservation or stop by our front check out to order a quick bite to go.
Coconut milk soup seasoned with lemongrass, lime leaves, and galangal. Topped with mushrooms, scallions, and cilantro.
Mint leaves, cilantro, carrots, lettuce and vermicelli noodles wrapped in thin with a special dipping sauce. Choice of veggie, chicken, or shrimp.
Julienned green papaya with snow peas and carrots seasoned with lime juice, garlic and bird eye chili pepper.
Fresh Kentucky green beans, onions, roasted eggplant and sweet peas simmered in green curry coconut milk sprinkled with kaffir lime leaves. Veggies, tofu, chicken, beef, pork, shrimp, duck, and sea scallops options available.